Some people who produce the food we eat live and work in terrible conditions. They are exploited and undervalued and our seafood is far from sustainable.

Our shared vision is a future where people involved in seafood live and thrive in an inclusive and equitable industry. We provide trusted, independent and scientific advice to improve the value given to workers and their environment.

We use our unique ability as a global hub to partner with seafood companies and decision-makers directly, prioritising collaboration to drive comprehensive and accountable change at scale.

We work to make sure that:

• Policies that promote ecological and human wellbeing are implemented
• Seafood organisations compete on the way they treat their workers and the environment
• Workers are part of the solutions are their voices are heard